^add your butter, oil, and sugar^ ^^p.s. mmmm... butter^^ |
^dear friends - do yourself a big ol' favour and invest in this stuff.. its divine!^ |
^look at all of those beautiful vanilla beans.. ^ |
^cream the wet ingredients together^ |
^add your flour and {beautiful} zucchini^ |
^at this point I just heap everything else in; Cocoa, BP, salt, cinnamon, cloves, nutmeg^ |
^don't forget the chocolate chips - I almost always bake with milk chocolate {my fav}^ |
^moist, rich, and the perfect hint of spice^ |
^enjoy!^ |
Chocolate Zucchini Cake:
Bake 350 degrees
40-55 minutes
1/2 cup butter
1/2 cup oil {I substituted coconut oil}
1 3/4 cup white sugar
2 eggs
1 tsp. vanilla
1/2 cup {sour} milk {I substituted this with plain greek yogurt}
2 1/2 cups flour
2 cups grated zucchini {finely grated}
1/2 cup chocolate chips
4 tbsp. cocoa
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground cloves
(I added an additional 1/4 tsp nutmeg.. didn't want the poor guy to feel left out)
Blend oil, butter, sugar, eggs, vanilla and milk together. Beat well.
Mix dry ingredients together and add to creamed mixture. Stir in zucchini and chocolate chips. Spread into a greased 9 x 13" pan.